Updated: Sep 14, 2021
If you are not following Ashton... Y'all, she has the BEST dessert recipes!
ASHTON SWANK, creator of SomethingSwanky.com, cookbook author, mom of 3 kids, and lover of chocolate chip cookies. Ashton loves to share delicious and approachable recipes for desserts and sweets made with REAL LIFE in mind.
Starbuck's Pumpkin Bread
1 cup white sugar
1/4 cup light brown sugar
1/2 teaspoon vanilla extract
3/4 cup canned pumpkin
3/4 cup vegetable oil
1 1/2 cups all-purpose flour
2 tsp pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
optional: 1/4 cup pepitas (pumpkin seeds) for topping
Preheat oven to 350ºF. Prepare a 9x5 loaf pan by lightly spraying with cooking spray and lining with parchment paper.
Whisk together the eggs, sugar, brown sugar, and vanilla until smooth. Mix in the pumpkin and oil.
Add the flour, pumpkin pie spice, baking soda, baking powder, and salt. Gently fold into the wet ingredients using a rubber spatula. Stop mixing once batter has formed. Pour batter into the prepared loaf pan.
If desired, sprinkle pepitas over the batter.
Bake for 55-70 minutes until toothpick inserted in the center comes out clean (start testing at 55 minutes).
Let cool in pan for at least 15 minutes before slicing. I think it's best served at room temperature.
1 Amount Per Serving: CALORIES: 344TOTAL FAT: 19gSATURATED FAT: 2gTRANS FAT: 0gUNSATURATED FAT: 16gCHOLESTEROL: 74mgSODIUM: 287mgCARBOHYDRATES: 41gFIBER: 1gSUGAR: 25gPROTEIN: 5g
CATEGORY: ALL RECIPES