SNICKERDOODLE DESSERT HUMMUS

• 3 cups garbanzo beans drained & rinsed 3 times (I use canned)

• 1/2 cup almond butter

• 1/2 cup maple syrup

• 1 TB + 1 tsp cinnamon

• 2 tsp vanilla extract (here’s how to make it homemade)

• 1/8 tsp baking powder

• 1 tsp sea salt

• 2–4 Tbsp milk, to thin as needed

instructions

1. In a blender or in a food processor, combine all the ingredients except milk.

2. Puree until the mixture is smooth, about 30-60 seconds. Add milk 1 Tbsp at a time to create the desired consistency.

3. Serve with pretzel sticks.

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